SC - shortbread/-cakes & salad

[Luanne Cupp Bartholomew]

> ... put these things into the Creame, temper all together. Then
> put thereto your flower. So make your cakes. The paste will be
> very short;therefore make them very little. Lay paper under them.

Maybe this is naive of me, but are we sure these are cooked a second time?
The recipe does not seem to mention it.

Irmele von Grunsberg
(Luanne Bartholomew)

mailto:luanne at bartholomew.com
http://luanne@bartholomew.com