SC - shortbread/-cakes & salad

[Philip & Susan Troy]

"Cindy M. Renfrow" wrote:
> 
> This does not mean that mine is the only adaptation possible. It does not
> mean that other adaptations won't taste good.  It simply means that I can
> document people in this time & place using a 1:1 ratio of flour to sugar,
> at least sometimes, to make biskits & cakes.

And it should be noted that while a 1:1 ratio is documentable in some
cases, Cindy's recipe is in the ratio of 2:1, flour to sugar, which
seems not unreasonable.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com