SC - Re: Lucanian sausage from Platina

[LrdRas at aol.com]

In a message dated 9/10/00 10:15:25 PM Eastern Daylight Time, 
morgana.abbey at juno.com writes:

<< Could this be a possibility for the sausage problem?
 
 Morgana >>

Possibly. Another possibility is that they were just meant to have that much 
salt. Many recipes call for the boiling of sausages before they are used in 
other ways such as grilling or frying.

Ras
The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol
http://members.aol.com/AbhainnCG/