SC - OOP:tomato sauce

[Elaine Koogler]

Add a pinch of sugar.

Kiri

Angie Malone wrote:

> Everyone,
>
>    I made a tomato sauce with ground beef and the following spices:
>
>      Parsley
>      Basil
>      Oregano
>      Garlic
>
>      (I can't tell you amount of spices because I didn't measure any of it.
>  I put it in til it tasted good.)
>
>   It came out really good except it seems to be exceptionally acidic.
>
>    Does anyone have any ideas on how to make it less acidic since I still
> have a whole pot full, without mangling the taste, and secondly does anyone
> think/know what could've caused it. Could it be too much garlic and basil?
> I guess the tomatoes could've been more acidic than usual, but it's never
> happened before.
>
>   BTW, can't add sugar to it.  That's a no...no....no....no...in my house.
> FBI won't let me do it, says his mother never did and he doesn't want it
> that way!
>
>    Angeline
>
>
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