SC - Re: sausage recipes

[LrdRas at aol.com]

In a message dated 9/15/00 4:53:34 PM Eastern Daylight Time, ChannonM at aol.com 
writes:

<<  Following
 >  >Platinas instruction resulted in an inedibly salty sausage. >>

I still disagree with this view point. Soaking the sausages and then grilling 
them or using them in other recipes calling for Lucasian sausages in that 
period seems to make a particularly tasty dish. 

Granted, that their use in recipes calling for unspecified sausages 
oftentimes results in a dish that is unacceptable in flavor, their usage in 
dishes which specifically specifies 'Lucasian Sausages' results in a superior 
product.

I remain confused as to the exact point of the argument against the 
production of Lucasian Sausages as noted in the manuscripts available.

Ras
The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol
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