SC - I'm back!

[Christine A Seelye-King]

Hello all, 
	I am still recovering from my surgery, but feel well enough now to sit
up at the computer for more than a few minutes at a time, so I feel like
I might be able to handle the volume of the Cook's list once again. 
Yipee!  Many thanks to those who answered my request for Medieval Wedding
sites, I will pass them along to my neighbor soon.  
	I see a conversation has been going about Breaking the Fast, and am
interested in seeing the early parts of this conversation.  Could someone
bring me up to speed on it off-list?  
	I am also interested in the discussion about the red root/red
eggs/pickled eggs discussion, if there have been any recipes posted about
this, could someone please send those along as well?  
	I am currently planning my elevation at an event in three weeks, and
have a crew planning on serving 'nuncheons' in the afternoon prior to
Court.  The event is Danelaw XI: Allthing Considered (snicker) and we are
doing a Gothic ceremony (circa 1200), so we are trying to fit in foods
that are Norman/Danish/FingerFood.  Any thoughts would be useful.  
	Glad to be back,
	Mistress Christianna
	who before giving up dairy, liked Miracle Whip Grilled Cheese
	Sandwiches with MW spread on both sides of both pieces of the bread,
	and then grilled.  Mmmm....
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