Straying Off Topic (was Re: SC - Re: sca-cooks V1 #2611)

[Catherine Deville]

you are absolutely correct, mi'Lady... things have gone too far astray and
I apologize for my part in it.  I allowed my passion for the flow of the
conversation to get the better of me and I apologize abjectly for my
transgression.

this also seems an appropriate time to remind folks to remember to keep
their subject headings relevent so that messages are easier to sort through
when the volume gets high... that helps ensure that you're able to track
the conversations that you're most interested in first and that you are
more easily able to disregard those of no interest to you when things get
heavy or go off track.  this is especially important when replying to a
digest message so that the message has context.

again, I apologize for becoming swept up in the discussion and disregarding
the focus of the list.  I shall endeavor to do better.

I remain, in service to Meridies,
Lady Celia des L'archier
- ----- Original Message -----
From: Marian Deborah Rosenberg <Marian.Deborah.Rosenberg at washcoll.edu>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, September 19, 2000 2:33 PM
Subject: SC - Re: sca-cooks V1 #2611


> Greetings,
>
>   In the two years I have been on the list, I have seldom opened a digest
and
> been more disappointed.  A total of two messages had what could have been
> peri-oid content, and two others referred to SCA culture.  This is the
> SCA-cooks list not the random-food-content-maybe list.
>
> Non-period, and non-peri-oid food content belongs on some other food
discussion
> place like rec.food.cooking... totally non food content is acceptable in
small
> doses but it doesn't really belong here.
>
> All are acceptable discussion topics but the volume of messages that
don't
> really belong here is getting ridiculously out of hand.
>
> -M
>
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