SC - rare foods at feasts-rant
LrdRas at aol.com
LrdRas at aol.com
Thu Sep 21 18:36:41 PDT 2000
In a message dated 9/19/00 10:14:51 PM Eastern Daylight Time,
luanne at bartholomew.com writes:
<< How frequently do period recipes call for other-than-muscle type meats
(brain, tongue, organ meats, etc.)?
Irmele
>>
Frequently enough. I use them in almost every feast I do in at least a dish
or two. Blood was (and is an excellent thickener) for example. Fussy eaters
are not a category that I find it necessary to cater to. There are always
fast food places nearby and coolers are cheap and easy to transport. A
person should expect no more leeway in participating in an event feast than
they would in participating in event fighting or any other activity. It is a
part of the event and no one is twisting their arm to become enveloped in
that particular aspect of the feast. The problem is that many folks have
somehow come to feel that they should be fed at an event. This is absurd.
Should they expect to participate in any part of the event they want to
regardless of qualification? No. If they don;t like what is being served, the
solution is simple...they feed themselves and remain off board.
Ras
The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol
http://members.aol.com/AbhainnCG/
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