SC - Re:was sweet spinach tart now Roman bread shape

[ChannonM at aol.com]

In a message dated 9/22/00 1:26:09 PM Eastern Daylight Time, Bear writes:

> As for loaf pans, some of the bread from Pompeii was obviously formed with a
>  circular pan (probably terra cotta) making heavy indentations for easy
>  seperation.
>  

I envisioned those loaves made from smaller balls of dough put into the 
circular bread pan, rising, then semi-joining before baking. Sorta how we 
make cinnamon rolls. I have yet to actually hold one in my hand to examine 
closely so my comment is observation only.

Hauviette