SC - Who you callin' an 'abomination'?

[Decker, Terry D.]

Historically and practically the head cook controls the kitchen and
co-ordinates its use with the cooks of visiting dignitaries.  Supplies,
depending on time and place, would be the province of the house steward or
the butler (who was initially the wine steward as the pantler was the bread
steward).  You might wish to use the term major-domo, if you find Kitchen
Steward inappropriate.

Bear

> Thank you for warning us. We were looking for a title for the 
> person who
> coordinates the kitchen and the group supplies among the many 
> cooks at an
> event, and had planned to use Kitchen Steward, but since Confed would
> think that was the feastocrat, we can't use it.
> 
> Jadwiga Zajaczkowa, mka Jennifer Heise