SC - vegetables

[margali]

I know when I make fresh mayo it never lasts long enough to need refrigeration,
heck-sometimes I have to whip up a second batch! Canned mayo on the other hand
gets really nasty when it starts separating at room temp for several hours. On
the otherhand, I never refrigerate butter-as long as it is covered so the cats
and any flies that wander by cant get to it, it is good for several weeks at
room temp[but then again a lb of butter lasts a week at most in my house,
especially when I am cranking out basic shortbread around the holidays!]
margali


> Did you see the letter in Saturday's paper to Dear Abby/Ann about the
> woman whose in-laws don't refrigerate their mayonnaise? Ann/Abby (don't
> know which- they're twins!) contacted Kraft and they said it was
> probably ok but they wouldn't recommend it. I thought it was scary,
> frankly...
>
> 'Lainie