SC - Ingredients info WAS - rare foods at feasts-rant

[Christina Nevin]

	David/Cariadoc enquired:
	Which raises an interesting question: Is providing advance 
	information on ingredients more common with cooks, or in areas,
where 
	feasts are kept reasonably close to period than elsewhere?

Personally, I try to list the menu in the official advertisement, ask people
with allergies to contact me and sort it out from there. The detailed
ingredients list only goes up on the kitchen door on the day.

Al Servizio Vostro, e del Sogno
Lucrezia
thorngrove at yahoo.com | http://www.geocities.com/~thorngrove 
"There is no doubt that great leaders prefer hard drinkers to good
versifiers" - Aretino, 1536 



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