SC - Adjustments, ethical or otherwise

[Catherine Deville]

- ----- Original Message -----
From: Bonne of Traquair <oftraquair at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, September 28, 2000 2:49 AM
Subject: Re: SC - Adjustments, ethical or otherwise


>
> > > In my own, admittedly very
> > > extreme example, had I *not* changed the feast at the last moment we
> > > wouldn't have had a feast, we would have had about three dishes and
> >nothing
> > > in the way of a "main" dish (the two "main" courses were supposed to
> >have
> > > been prepared ahead of time and were missing ingredients.)  Repairing
> >the
> > > feast was a process of going through the recipes and going, "we can't
do
> > > this... we can do this... we can do this, but I'll have to change it
> > > some... we can't do this... hmmm... but we have the ingredients for
> >*this*
> > > instead... o.k.,  we've got the ingredients for 'x' on hand, who
> >remembers
> > > how to make 'x'?"  Now, this is obviously something that never
*should*
> > > happen, but it did... and the only way to fix it was to back up and
punt
> > > ;-)
>
> In this case, the most 'responsible' communication to the populace would
be
> to announce ASAP that the feast was going to be at variance with the
> originally posted feast.  That a new list as accurate as possible under
the
> circumstances would soon be posted on the kitchen door and at the gate,
and
> those with concerns due to religion, allergy or other health restriction
> should check those resources again before feast, and perhaps consider
> selling their feast space if their concerns are severe.
>
> Bonne
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