Historic Liver recipes (was SC - liver )
Decker, Terry D.
TerryD at Health.State.OK.US
Thu Sep 28 11:03:10 PDT 2000
Those are the instructions as translated. Since the text dates from 1553,
and there are no instructions to create a shell as with some of the other
recipes in Welser, I tend to think it is prepared casserole style or that
the choice is left to the cook.
Bear
> > 77 A liver tart
> >
> This sounds very good but did it give any instructions as to
> what to bake
> this in? As a tart is sounds like it should be in either a
> coffyn or pie shell
> but it can be hard to tell. I would probably do it in a pie
> but a casserole
> could be just as appropriate. I'd still like to try it
> though. Probably not
> for a feast no matter how good it is because so many people would
> turn their noses up at it without even tasting it. We are working on
> them but the general Ansteorran tends to be rather stubborn.
>
> Gunthar
>
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