SC - REC:: Rose Hip Bread
Seton1355 at aol.com
Seton1355 at aol.com
Thu Sep 28 15:59:53 PDT 2000
I just got this from another list. This bread is from Sweden.
Phillipa
<<
ROSE HIP BREAD
Nyponbröd
2 dl (1 cup) lukewarm water
3 tbs oil
40 g (scant 1 1/2 oz) fresh yeast
2 tbs sugar
1 tbs salt
2 tbs spinach
1/2 dl (1/4 cup) rose hip "peel" or "skin"
1 1/2 dl (3/4 cup) crushed rose hips, like flour
4 dl (2 cups) all-purpose white flour
1/2 egg for brushing
sunflower seeds
Boil the rose hip "skins" in double amount of water (should make 1/2 cup
water) until softened. Crumble the yeast in the lukewarm water and let it
dissolve. Add oil, salt, sugar, spinach, rose hip "skins" with their water,
the powdered rose hips, and last the flour. Let rise until double in size.
Divide the dough in two parts and roll each part out to a long bread. Let
rise for about 20 minutes. Brush with egg and sprinkle with sunflower seeds.
Bake in the oven at 175C/350F for about 20 minutes or until nicely colored.
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