> RE: Historic Liver recipes (was SC - liver )

[ChannonM at aol.com]

 I found this recipe while reviewing the Arundel MS- Ancient Cookery, 1390 
English

Chowettes on Flesshe Day
Take the lyvere of a fwyn and of hennes and capons and cut hom fmal as to a 
pye and frye hom in grefe; then make fmale cofyns and do hit therin and do 
therto harde zolkes of egges and pounder of gynger; then kover hit and grie 
hit or bake hit, and ferve hit forthe.

Sounds like a winner to me. 

Hauviette