> RE: Historic Liver recipes (was SC - liver )
ChannonM at aol.com
ChannonM at aol.com
Fri Sep 29 14:29:23 PDT 2000
I found this recipe while reviewing the Arundel MS- Ancient Cookery, 1390
English
Chowettes on Flesshe Day
Take the lyvere of a fwyn and of hennes and capons and cut hom fmal as to a
pye and frye hom in grefe; then make fmale cofyns and do hit therin and do
therto harde zolkes of egges and pounder of gynger; then kover hit and grie
hit or bake hit, and ferve hit forthe.
Sounds like a winner to me.
Hauviette
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