SC - Re: Broet of Chicken

[ChannonM at aol.com]

In a message dated 9/29/00 10:37:18 PM Eastern Daylight Time, HG writes:

> On the with/without issue, is it possible that you are using a well 
>  closed pot and the chicken is cooking in its own juices, so to speak?

It's a more likely possibility than I first considered. Sort of like the "dry 
beefe" recipe that I found where you add no water to the closed container 
that sits in the pot of boiling water.

Hauviette