SC - Aack--can't find a recipe I saved...help, please

[Sue Clemenger]

Yes, that's it (assume exclamation point here, I have a
partly-functional keyboard) Thanks so much.  I don't know why my brain
has been insisting on remembering it as "icelandic chicken." (stupid
brain)
- --Maire

Philip & Susan Troy wrote:
<snippage> 
 
> If your description is accurate, and it hasn't been heavily tweaked
> post-primary source, I don't think it's in either the Danish
> Harpestraeng MS, as translated by Rudolf Grewe, or in the 1931 edition
> of its Icelandic descendant, reprinted by HG Cariadoc.
> 
> Apart from the aforementioned chicken-in-a-rock, the only candidate I
> can think of is Blomaeth Høns.
> 
> "RECIPE 21 -- (BLOMAETH HØNS)
> 
> One should take chickens and scald them and tear them apart and cut all
> the meat from the bone and shred it small. Then boil the bones and take
> off the broth and wind the meat around the bones. Sprinkle some powder
> of cinnamon on it and then place it in a dough that is made of wheat
> flour and a beaten egg and then cook it in butter or lard. It is called
> 'blomaeth høns'."
> 
> Could that be it?
> 
> Adamantius
> --
> Phil & Susan Troy
> 
> troy at asan.com
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