SC - Re: Food Processors and the lists Opinion

[Sue Clemenger]

It's not their source so much, although eating meat in general does
occasionally weird me out (eew...someone's muscle...kewl...eewww)<g>, as
the anticipated _texture_.  I gotta admit, I've never actually made
stuffed sausages before, so this will be A New Thing <g>.
Where do you buy the casings? Are they available at meat counters, or
does one need to go to a specialty store of some sort? (lordy, but I'm
getting weird mental images of a combination sex toy store and kitchen
gadget place....<g>)
- --Maire

Philip & Susan Troy wrote:
><snippage>
 
> I agree with Margali. They're heavily processed, and I can't imagine any
> reason for squeamishness unless you costantly harp, mentally, upon their
> organic source. Which, if you eat sausages anyway, or for that matter
> almost any other animal product, is silly. Sausage casings are usually
> sold semi-dried, packed in salt, free of any fat, blood, muscle tissue,
> major offensive smells, anything like that.
> 
> Alternately, you can pretend to be a special-makeup-effects person for a
> major motion picture studio and that you are filling condoms with red
> gooey stuff.
> 
> Adamantius
> --
> Phil & Susan Troy
> 
> troy at asan.com
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