SC - shortbread/-cakes & salad

[LrdRas at aol.com]

In a message dated 9/6/00 7:35:03 AM Eastern Daylight Time, 
cindy at thousandeggs.com writes:

<< This does not mean that mine is the only adaptation possible. It does not
 mean that other adaptations won't taste good.  It simply means that I can
 document people in this time & place using a 1:1 ratio of flour to sugar,
 at least sometimes, to make biskits & cakes.
 
 (They also used a whole heckuvalotta sugar to make candy, but that's
 another story.) >>

Thanks for your informative reply. Much appreciated it.

Ras
The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol
http://members.aol.com/AbhainnCG/