SC - Re: How much to cook
ChannonM at aol.com
ChannonM at aol.com
Thu Sep 7 05:03:40 PDT 2000
In a message dated 9/6/00 10:07:47 PM Eastern Daylight Time,
owner-sca-cooks at ansteorra.org writes:
> Jenne Heise <jenne at tulgey.browser.net>
> Subject: SC - How much to cook?
>
> Thanks to everyone who helped out with my previous dayboard question.
>
> Thinking it over, we decided to go with bread, veggies, apples, dried
> fruit, and cubed protein on toothpicks with sauces. (In keeping with the
> embroidery theme I thought using some of the different colored sauces
> would be cool.) The Cubed protein would be cheese, pickled eggs (if I can
> get the recipe for the great pickled eggs that someone brought to the
> Pennsic gathering), roast chicken and roast beef. This is to feed 50
> people or so.
I cross posted this to the MK Cooks list. The ladies name is L.Sarah, but I
can't find her email address to post personally to her.
I imagine we'll reach her via the MK list.
Hauviette
More information about the Sca-cooks
mailing list