SC - PAYNE RAGOUN

Seton1355 at aol.com Seton1355 at aol.com
Sat Sep 9 12:06:48 PDT 2000


Oh thank you Master!!  :-)
Phillipa

<< 
 
 pour the goo on a wet table to form it into a sheet; nowadays you'd use
 a sheet pan or a marble slab -- think in terms of peanut brittle,
 although I suspect this may not be cooked to as hard a candied state--
 which process should make it easier to... 
 
 > lesh it
 
 slice it; cut it into pieces
 
 > and serue it forth with fryed mete, on flessh dayes or
 > on fisshe dayes.
 
 Adamantius
 -- 
 Phil & Susan Troy
 
 troy at asan.com
 ============================================================================
 
 To be removed from the SCA-Cooks mailing list, please send a message to
 Majordomo at Ansteorra.O >>


More information about the Sca-cooks mailing list