SC - ONCE AGAIN: PRECEDELLA MADE OF ALMONDS

[harper at idt.net]

Kiri said:
> Seems to me I heard somewhere that if you put regular granulated sugar in a 
> food processor or blender, you could reduce it to a finer grain

I have done this.  It doesn't come out as powdery as confectioner's sugar or 
the other ultra-fine sugars, but it does work.

Brighid



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