SC - TI article?

[Bonne of Traquair]

>Considering the quality of the coffee article from about a year ago, TI
>seems to be doing an abysmal job of "getting it right" in authenticity and
>accuracy of their culinary articles.  What could a new TI editor do to
>improve the quality of their culinary articles to meet our general
>standards?
>
>Bear

Receive articles from us?   Or, one of us figure out how to become the 'food 
editor'.


Bonne
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