SC - Re: sca-cooks V1 #2588
Vincent Cuenca
bootkiller at hotmail.com
Tue Sep 12 13:15:33 PDT 2000
> >Unto the list, Help, I am looking for a good black bread recipe for my
> >Russian/Eastern European feast. Thank you in advance.
>
I've had some success in making a dark (not necessarily black) bread by
adding cheap dark beer to the dough in place of water. Goat's Breath Bock
works well. I don't know how period it is, but it makes good bread and
avoids using things like coffee as a coloring agent. Or if you're really
adventurous you could buy roasted barley at a brewers' supply shop and mill
it yourself....
Hmmm, that actually sounds good!
Vicente
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