SC - Protectorate Feast 3 - Menu
Decker, Terry D.
TerryD at Health.State.OK.US
Thu Sep 14 07:27:59 PDT 2000
For the Protectorate Feast, I'm going for verisimilitude rather than
absolute accuracy. The site, while it has a decent kitchen, is an hour from
my home and 15 miles from the nearest (decent) market. To keep the costs
down, I'm taking advantage of the livestock kills which are occurring from
the extremely hot weather.
The menu has been completed. The original recipes are now in the booklet
I'm using for the feast token. As I finish my adaptations of the recipes,
they will be added.
Our Kingdom Chronicler has butchered the event announcements and the
information about the feast has not been published. I'll put the menu and
the feast information on Ansteorra Announce which will circulate my
announcement across the mail lists maintained on the Ansteorran server.
Hopefully, I'll get responses before the people arrive at the gate.
On to the menu and the sources. The marmalade is actually an orange
preserve. I have some reservations about the authenticity of the whiting
recipe, but I'm giving Brears the benefit of the doubt. And I can't locate
the citation for the original source of the shrewsbery cakes.
Bear
The Menu
Jumbles - Markham
Manchet - Markham
Marmalade - A Closet for Ladies and Gentlewomen
The First Course
Filet of Chicken in Orange Sauce - Good Huswives Handmaid
Filet of Whiting in Apple and Wine Sauce - Pynson edition of The Boke of
Cookery via Brears
Sweet Spinach Tarte - Markham
Sweet Potatoes - Fettiplace
The Second Course
Roast Beef - Markham
Rice Pudding - Markham
Boiled Peas - Murrell, A Booke of cookerie
The Final Course
Shrewsbury Cakes - ?
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