SC - OOP:tomato sauce
Susan Fox-Davis
selene at earthlink.net
Thu Sep 14 12:16:52 PDT 2000
A continental fashion is to add a little cinnamon. Sounds odd, but very nice.
Selene
> Angeline: Does anyone have any ideas on how to make it [spaghetti
> sauce] less acidic since I still
> have a whole pot full, without mangling the taste, and secondly does anyone
> think/know what could've caused it. Could it be too much garlic and basil?
> I guess the tomatoes could've been more acidic than usual, but it's never
> happened before.
>
> BTW, can't add sugar to it. That's a no...no....no....no...in my house.
> FBI won't let me do it, says his mother never did and he doesn't want it
> that way!
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