SC - OOP:tomato sauce

[Susan Fox-Davis]

A continental fashion is to add a little cinnamon.  Sounds odd, but very nice.

Selene


>       Angeline:  Does anyone have any ideas on how to make it [spaghetti
> sauce] less acidic since I still
> have a whole pot full, without mangling the taste, and secondly does anyone
> think/know what could've caused it. Could it be too much garlic and basil?
> I guess the tomatoes could've been more acidic than usual, but it's never
> happened before.
>
>   BTW, can't add sugar to it.  That's a no...no....no....no...in my house.
> FBI won't let me do it, says his mother never did and he doesn't want it
> that way!