Southern Sweet Tooths (was Re: SC - Miracle Whip OOP (was Re: Sweet and Savory))
Stefan li Rous
stefan at texas.net
Sun Sep 17 22:11:31 PDT 2000
Lady Celia des L'archier said:
> Other folks will argue that *real* Southern BBQ is the
> stuff that you get that's rubbed, smoked and sliced and served with the
> sauce (hot and vinegary!) on the side, while others insist that only
> country style *pulled* BBQ (cooked *in* the sauce) is *real* Southern BBQ.
Then of course, there is real Texas BBQ. Larger and tastier. :-)
> Of course, the other great culinary debate in the South is whether to use
> MW or *real* mayo in everything <g>... In fact, I found it terribly ironic
> that the same debate seems to be going on here as is going on on the
> "grits" website.
Stefan questions "A 'grits' website??? Shakes head in disbelief. Some
folks pick the oddest things to argue about. :-) I wonder if you could
make a decent glue with the stuff?
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list