SC - Pickled eggs

[Barbara Sall]

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I have a recipe from a Pa Dutch cookbook written in 1936 that calls for
young red beets to be boiled, skinned and then added to a pot with brown
sugar, vinegar, cold water, some cinnamon and cloves.  Let that sit, remove
the beets, then put in the hard boiled eggs.
If a full recipe is needed, let me know and I will post it.
Kirsten of Blak Rose

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