SC - Preserving eggs.
LrdRas at aol.com
LrdRas at aol.com
Tue Sep 19 20:23:08 PDT 2000
In a message dated 9/17/00 3:05:55 PM Eastern Daylight Time,
lcatherinemc at hotmail.com writes:
<< I'm still debating weather the "red root" was beets or some native
tuber with a pinkish/red tint.
There are other notes in the book, that refer to "red" turnips, and a
variety of "red" leeks. >>
I would try them all in the recipe. Whichever tastes good is the one you
choose. Seems logical to me. :-)
Ras
The test of good manners is to be patient with bad ones.- Solomon Ibn Gabirol
http://members.aol.com/AbhainnCG/
More information about the Sca-cooks
mailing list