SC - Sweet Spinach Tart
Isha ArrowHawk
ArianneShadowWalker at worldnet.att.net
Wed Sep 20 13:22:12 PDT 2000
- ----- Original Message -----
From: Decker, Terry D. <TerryD at Health.State.OK.US>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, September 20, 2000 3:00 PM
Subject: RE: SC - Sweet Spinach Tart
> A container of pastry dough might be a closer definition of coffin.
>
> For more information, I would recommend perusing Aoife's article on
coffins
> and pastry doughs in the Florilegium at:
>
> http://www.florilegium.org/files/FOOD/Period-Pies-art.html
>
> Bear
Thank you! :) I'm learning a lot here. Another question if you all don't
mind. I've heard the term 'trencher' used somewhere, but can't remember
where. Is that like a hollowed out loaf of bread, where the food is put in,
like a bowl, and then you can literally 'eat the bowl'?
Ari, who loves this group!
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