SC - Murri flavor

[KallipygosRed at aol.com]

In a message dated 9/20/00 7:08:58 PM US Mountain Standard Time, 
LrdRas at aol.com writes:

> I would say 
>  that the flavor is as different from soy sauce as Worcestershire sauce is 
>  different from fish sauce, if that makes any sense......
Yes. It does. Could it have meant that it was of the same consistency, or 
coloring, as Soy sauce. Perhaps made in the same fashion as, or having a 
salty taste with an undertone you don't catch until the back of the palate?

Lars