SC - Lebonese sweets

[Philip & Susan Troy]

margali wrote:
> 
> Take a package of kataifa [qata'if] roll it open flat, put the ground sugar/nut
> innards from a baklava recipe, roll into a log, place in a pan, sprinkle with
> rosewater and bake. When it is golden, pour sugar syrup over the thing, slice
> into rounds and enjoy.
> margali

Is kataifa buttered in the same way phyllo is?

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com