SC - Rotisserie and Cormary

[Jenne Heise]

> Can you adjust the temperature? I don't remember that you mentioned
> the temperature you used. Since the outside was overdone compared to
> the inside, my thinking would be to cook it longer at a lower 
> temperature. Or to perhaps cook it at the lowerer temperature for
> awhile then raise the heat to brown the outside.

I'm not sure. I'll ask Sarah. It may be that this model you can't adjust
and that is is optimized for cooking chicken...

Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"And you, to whom adversity has dealt the final blow
With smiling bastards lying to you everywhere you go
Turn to, and put out all your strength of arm and heart and brain
And like the Mary Ellen Carter, rise again."