SC - Lebonese sweets

[Olwen the Odd]

Thank you.  Now.  What is kataifa and where would one find such?  I don't 
recall seeing anything like that at the international market.
Olwen


>From: margali <margali at 99main.com>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: SC - Lebonese sweets
>Date: Wed, 27 Sep 2000 16:44:28 -0400
>
>Take a package of kataifa [qata'if] roll it open flat, put the ground 
>sugar/nut
>innards from a baklava recipe, roll into a log, place in a pan, sprinkle 
>with
>rosewater and bake. When it is golden, pour sugar syrup over the thing, 
>slice
>into rounds and enjoy.
>margali
>
>Olwen the Odd wrote:
>
> > I'm sorry this is OOP, but someone just brought in a tin of sweets from
> > Lebannon.  In the assortment was one I would very much like to 
>re-create.
> > It was like slices from a log thing with honeyed shredded wheat on the
> > outside and stuffed with sweetened pistaccio nuts.  If anyone knows 
>where I
> > can find out about it, please contact me.
> >
> > Thanks for the band width.
> > Olwen
>
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