SC - Garlic

[Olwen the Odd]

How did you serve it at that feast?? In the broth with bread on the side?
Olwen


>From: "Craig Jones." <craig.jones at airservices.gov.au>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks <sca-cooks at ansteorra.org>
>Subject: Re: SC - Garlic
>Date: Fri, 29 Sep 2000 09:58:54 +1000
>
>
> >
> >
> >> Aquapatys!!!  Bulbs of garlic boiled in broth.  Great on bread and
> >probably hell on vampires (I haven't tested that).
> >>
> >> Bear
> >
>
>I did the this recipe for the last feast I ran although I did dress the 
>garlic
>with a few shavings of parmagiano reggiano which improves the flavour
>immeasurably.  Many commented on the fantastic garlic flavour, were "blown
>away' with how the bulbs maintain their integrity yet melted away to 
>nothing in
>the mouth,  and were shocked with the lack of "Garlic Burn".  I won many 
>fans
>that night, and the emnity of one lady, who's lord, Sir Torg consumed over 
>70
>cloves of garlic, and had it oozing from his pores for weeks.....
>
>I should post the feast recipes, it was a italo-polish theme...
>
> >
> >    From personal experience, it is hell on your love life as well
> >
>
>I love garlic, my wife hates more than 1/2 clove in any dish.  Maybe I 
>should
>cook garlic dishes when my wife goes out....
>
>Drakey.
>
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