SC - Garlic

[Catherine Deville]

I'd be very interested in seeing those recipes.  Please make sure that you
set the subject line to something that will be eye catching, I would hate
to miss this one! :-)


- ----- Original Message -----
From: Craig Jones. <craig.jones at airservices.gov.au>
To: sca-cooks <sca-cooks at ansteorra.org>
Sent: Thursday, September 28, 2000 7:58 PM
Subject: Re: SC - Garlic


>
> >
> >
> >> Aquapatys!!!  Bulbs of garlic boiled in broth.  Great on bread and
> >probably hell on vampires (I haven't tested that).
> >>
> >> Bear
> >
>
> I did the this recipe for the last feast I ran although I did dress the
garlic
> with a few shavings of parmagiano reggiano which improves the flavour
> immeasurably.  Many commented on the fantastic garlic flavour, were
"blown
> away' with how the bulbs maintain their integrity yet melted away to
nothing in
> the mouth,  and were shocked with the lack of "Garlic Burn".  I won many
fans
> that night, and the emnity of one lady, who's lord, Sir Torg consumed
over 70
> cloves of garlic, and had it oozing from his pores for weeks.....
>
> I should post the feast recipes, it was a italo-polish theme...
>
> >
> >    From personal experience, it is hell on your love life as well
> >
>
> I love garlic, my wife hates more than 1/2 clove in any dish.  Maybe I
should
> cook garlic dishes when my wife goes out....
>
> Drakey.
>
>
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