SC - Re: verjuice

[Elaine Koogler]

Seems to me I remember something about adding a bit of arrowroot or something
similar that would help the eggs peak more quickly as well.

Kiri

Chris Stanifer wrote:

> --- Seton1355 at aol.com wrote:
> > Thanks Adamantius,
> > I just got an email with a very emphatic NO to my
> > question so I guess I am
> > doomed, er... destined to stand there for 10 minutes
> > holding my hand mixer
> > while I whip up egg whites.
> > Phillipa
>
> Well, one man's Doom is another man's Destiny...Let's
> just hope it's not the same guy we're talking
> about...that would be a real drag.
>
> If you can find a copper bowl (buy, borrow or steal)
> this will help speed things along tremendously.  There
> is a chemical (physical?) reaction which takes place
> when albumin is whipped in a copper bowl, and it
> really, really does make a difference.  You will get
> faster aeration and substantially higher volume from
> your egg whites.  Indispinsable when making Angel Food
> cake, in my opinion.
>
> Please bear in mind, however, that I do not condone
> theft in any fashion, as the above paragraph may
> indicate.  Several years in Prison and a heavy amount
> of counseling have shown me the error of my younger
> days.  I will respect other people's property... I
> will work for all that I recieve... I will not
> depreciate non-taxable items brought forth from the
> previous tax year....
>
> Balthazar of Blackmoor
>
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