baklava recipe (was Re: SC - Help with Cooking period Italianfood.)
Elaine Koogler
ekoogler at chesapeake.net
Mon Apr 2 08:04:30 PDT 2001
Thorvald skrev:
Inaccurate. Verjuice grape varieties were cultivated specifically
for making verjuice, and were harvested before they were ripe.
Undoubtedly sub-standard verjuice was made from all sorts of other
things including grapes from other varieties that just weren't going
to grow up to be proper adult grapes; but the good stuff was made
from varieties developed and grown for the purpose.
<snip>
In some French recipes whole verjuice grapes, cooked and uncooked,
are called for.
This is interesting. Documentation for it please?
Ciao
Lucrezia
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