baklava recipe (was Re: SC - Help with Cooking period Italianfood.)

[Nanna Rognvaldardottir]

I know of folks who put them in the microwave just to see them explode...it's
supposed to be a very funny thing to watch.  Never having done this, I can't
honestly say one way or the other.

Kiri

Jenn/Yana wrote:

> Phillipa wrote:
>
> >In the tradition of Jewish mourning (the only tradition I know) I am sending
> >you some cyber-food to help you through the grief process:
> <snip>
> >* Some Peeps (well, it's the season)
>
> Speaking of Peeps and "the season", I learned last Pennsic (thanks to some
> visitors from the Pink Fuzzy Bunny camp) that marshmallow Peeps toasted
> over a camprire are an extrordinary delicacy!  The sugar carmelizes
> slightly and becomes crunchy, and the flavor is just too good!  Stock up
> for grilling season!
>
> On a side note, I tried cooking them in the microwave. Unfortunately, the
> Peeps just expand to an frighteningly enormous size (and don't taste all
> that good).
>
> --Yana, she of the random memory function this evening
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