SC - Re:pig parts
Vincent Cuenca
bootkiller at hotmail.com
Wed Apr 4 17:37:50 PDT 2001
>
>I read "somewhere" pork makes too sweet a stock, and isn't good for using
>with
>any other type meat.
Funny, I haven't found this to be true. Of course, I have a tendency to mix
bones, usually pork and chicken, and add leek greens and a few slices of
ginger. Also I tend not to use the stock for soup, but rather for sauces
and gravies and so forth.
Vicente
_________________________________________________________________
Get your FREE download of MSN Explorer at http://explorer.msn.com
More information about the Sca-cooks
mailing list