SC - Re: Circus Peanuts and an Announcement

Gwynydd of Culloden gwynydd_of_culloden at yahoo.com.au
Wed Apr 4 11:07:23 PDT 2001 

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In a message dated 4/4/01 9:13:49 AM US Mountain Standard Time, 
upsxdls_osu at ionet.net writes:


> I read "somewhere" pork makes too sweet a stock, and isn't good for using 
> with 
> any other type meat

Really? I've always made chili using both beef and pork together. And I have 
several Cajun receipes that do the same. 

Lars

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<HTML><FONT FACE=arial,helvetica><BODY BGCOLOR="#ff80c0"><FONT  COLOR="#800080" SIZE=3 FAMILY="SERIF" FACE="Collage" LANG="0">In a message dated 4/4/01 9:13:49 AM US Mountain Standard Time, 
<BR>upsxdls_osu at ionet.net writes:
<BR>
<BR></FONT><FONT  COLOR="#7d025b" SIZE=2 FAMILY="SANSSERIF" FACE="Arial" LANG="0">
<BR><BLOCKQUOTE TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">I read "somewhere" pork makes too sweet a stock, and isn't good for using 
<BR>with 
<BR>any other type meat</FONT><FONT  COLOR="#7d025b" SIZE=3 FAMILY="SANSSERIF" FACE="Arial" LANG="0"></BLOCKQUOTE>
<BR></FONT><FONT  COLOR="#800080" SIZE=3 FAMILY="SERIF" FACE="Collage" LANG="0">
<BR>Really? I've always made chili using both beef and pork together. And I have 
<BR>several Cajun receipes that do the same. 
<BR>
<BR>Lars</FONT></HTML>

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