SC - Cucumbers and the SCA
Decker, Terry D.
TerryD at Health.State.OK.US
Wed Apr 4 11:16:07 PDT 2001
I think the point of the original poster was not that the meat is too sweet
to use with other meats, but that the stock that results is sweet.
- -----Original Message-----
From: KallipygosRed at aol.com [mailto:KallipygosRed at aol.com]
Sent: Wednesday, April 04, 2001 2:04 PM
To: sca-cooks at ansteorra.org
Subject: Re: SC - Pig parts - OOP, OT
In a message dated 4/4/01 9:13:49 AM US Mountain Standard Time,
upsxdls_osu at ionet.net writes:
I read "somewhere" pork makes too sweet a stock, and isn't good for using
with
any other type meat
Really? I've always made chili using both beef and pork together. And I have
several Cajun receipes that do the same.
Lars
More information about the Sca-cooks
mailing list