SC - baklava

[upsxdls_osu@ionet.net]

> On the food note:  I have a very OLD baklava recipe that I got from a
> college friend (an exchange student from Athens) that her family has passed
> down for a couple hundred years at least....I wish I could document it!  One
> big difference I've noticed between it and a lot of other recipes is the
> ingrediants....pastry, nuts, honey, butter, cinnamon, nutmeg, and orange
> peel....that's it.  I like it a lot better than most baklavas I've tried.
> If anyone wants it, I'll post it even though it's not documentable.
> 
> Caitlin nicFhionghuin
Post it for me, please? I may never make it, but the thought (drool) is 
wonderful.

Liadan