SC - Almond milk left overs

[LadyPDC@aol.com]

On Sun, 8 Apr 2001, Philip & Susan Troy wrote:

> Awright, I think I see what's happening here... no, ycorve probably does
> mean what you think it does 

I was fairly certain of that -- though one sometimes get bitten -- but I
left it open for the possibility that there was a strong implication in
the name. 

> (note, though, that we've gone from sounds
> and stomachs, etc., to nice chunky muscle meat). 

Yes, but they looked so strangely at me in the fish-counter at the
supermarket when I asked for them. Whole, fresh salmon they had for
SKR39/kg (app US$1.80/lb). Anyone tried it with the original
ingredients?

> For practical purposes, Hieatt et al are implying that Almonds + Fish
> broth + Breadcrumbs = Almond milk + Breadrumbs = Lyour. From a
> structural standpoint, this may be fairly accurate, but whether it
> constitutes responsible teaching about medieval cookery is a matter for
> debate. I'd say.

I'll join in on that. Anyway, it turned out nice the way I read the
manuscript. 

/UlfR

- -- 
UlfR                                                 parlei-sc at algonet.se
I think the US Government has been going about this all wrong.  It's not
the DoJ that needs to investigate Microsoft; this is a job for the DEA. 
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