SC - - RE- tzimmis
Jenne Heise
jenne at mail.browser.net
Mon Apr 9 11:04:57 PDT 2001
On Mon, 09 Apr 2001 14:50:30 -0000 you wrote:
> Your recipes sound great. I can't wait to try this version of the cheese
> filling. You are welcome for the perogie cutters.
>
> Have you tried placing hard boiling your eggs in with the red cabbage. Then
> let them sit in the water for the day. Interesting...
> Olwen
Not yet, I have put hardboiled eggs in with pickled beets. Beet pickled eggs
are red, dill pickled eggs are pale green. Beautiful to make deviled eggs with
during the Christmas season.
Liadan
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