SC - Indonesian Spiced Drinks - OP

[lilinah@earthlink.net]

I'm sure you will be sharing that recipe...

Happy memories!
Olwen

>I wanted to post to the list that I went to Passover for the first time and
>they served Passover Baklava made with sweet wine soaked Matza cracker. 
>There
>was no butter in it...and I'm not sure what they used instead to bind it 
>(I'm
>getting the receipe from cook)...but it was *wonderful* and delicious...and 
>I
>carted home several pieces.
>
>The cracker didn't detract from it all, and I realized as I ate it  I had 
>it
>once before in Iran in same style and never realized it. In fact, it was 
>that
>way with the whole meal. I realized that I must have attended Passover with
>our Jewish Armenanian landlords and never realized it. It was like a major
>homecoming feeling for me. I giggled out loud at each course....
>
>Lars

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