meat prices (was re: peta problems (was re: SC - Florilegium -Furs and OT))
Cheriti Watts
cassea at teleport.com
Mon Apr 9 17:57:26 PDT 2001
I personally haven't, but tzimmis is often made with a piece of brisket.
Just put your brisket in a roaster. Cook for half an hour. Open the roaster,
throw in the uncooked tzimmis stuff and continue baking/roasting another hour
or so. (depending how big the piece of meat is and how much tzimmis you put
in.
Phillipa
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