SC - garlic rapes

[Huette von Ahrens]

> I was rather surprised when there was a class on cordials
> offered by a peer that features a recipe from a modern
> magazine - Ladies Home Journal or something.  Now, the
> cordial wasn't bad, but , um, splutter splutter, do we
> really want that sort of thing taught at an A&S?

I believe the standards of strictness among the brewers are a bit
different than those among the cooks.

- -- 
Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at mail.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"He cooks eternally, imperturbably, suspended in the chaos of which the 
Master interprets the meaning..." Kipling, "With the Night Mail"