SC - NRW Feast final menu

[Christine Seelye-King]

> Except for using potatoes instead of turnips, it was almost
> exactly identical to the recipe for a.t., comprising layers of potato
> slices (partly pre-cooked in milk or cream), layered with cheese (they
> recommended gruyere), and topped with nutmeg and baked....no extra milk
> in the dish, beyond what the potato slice had been cooked in. <g>

Actually, I've gotten the best results from baking my turnips (esp. at the edge of the
fire or on a grill at camping events-- otherwise you have to use the oven at 500 degrees
F) until they are soft and the skins somewhat burnt. The trick is to completely pre-cook
the turnips (either boiled or baked).

- -- 
Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at mail.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"It's no use trying to be clever-- we are all clever here; just try
to be kind -- a little kind." F.J. Foakes-Jackson